細やかでとても手間のかかる作業を経て完成する赤絵の器。お祝いの食卓や贈り物にもおすすめです。おしょうゆ皿や薬味皿として使う以外に、重箱や大皿の中に置いてみても絵になります。 直径約11〜11.5㎝／高さ約2.5㎝〜3.0㎝ ※電子レンジ不可・オーブンレンジ不可 イバタカツエ／PROFILE ドットや鳥、ウサギなど独特でまるでアートのような絵付けが魅力のイバタさんの作品。ぽってりとした器に一筆一筆踊るように絵付けが施され、食器棚に並んでいてもひときわ目を引きます。使い勝手も抜群で、日常でも自然と手がのびる器ばかりです。 1977年　奈良芸術短期大学陶芸科卒業 1985年　愛知県常滑で築窯 　　　　 陶芸家・鯉江良二との交流が始まる 1987-88年　カナダBanff Centre Art Schoolで作陶 1994年　静岡県天竜に移転。以降個展で活動 Katsue Ibata/ Red-painted mame platter Akae dishes are completed through a detailed and very time-consuming process. It is recommended for celebratory tables and gifts. In addition to being used as a soy sauce plate or condiment plate, it also makes a beautiful picture when placed in a stacked box or platter. Diameter: 11-11.5 cm / Height: 2.5 cm-3.0 cm Not for microwave or oven use. KATSUE IBATA/PROFILE Ibata's unique and artistic paintings of dots, birds, and rabbits are very attractive. Each brush stroke of the painting seems to dance on the chubby vessel, making it stand out from the crowd even when lined up on a cupboard. They are also very easy to use, making them a natural choice for everyday use. 1977 Graduated from Nara National College of Arts, Department of Ceramics 1985 Built a kiln in Tokoname, Aichi Prefecture 　　 Started exchange with ceramic artist Ryoji Koie 1987-1988 Studied pottery at Banff Centre Art School in Canada 1994 Moved to Tenryu, Shizuoka, Japan Since then, has been active in solo exhibitions